Grandma Werling's Seasoned Pork with BBQ Sauce 14oz

Grandma Werling's Seasoned Pork with BBQ Sauce 14oz

Low Fat Content
Non-refrigerated Shelf Life
Contains No Preservatives

RECIPES

Barbecue Beef and Pork
1/2 Large Onion
(1) Tbsp. Fat From the Canned Meat
(1) Tbsp. Vinegar
3/4 Cup Ketchup
1/4 Tsp. Salt
(1) Tsp. Prepared Mustard
Juice from Canned Meat
(1) 28oz. Can Beef or Pork Cut-Up
(1) Tsp. Brown Sugar

Chop onion and cook in fat in fry pan until tender.
Add remaining ingredients.
Heat to boil.
Makes (6) servings, 2/3 cup each.

Barbeque Sandwiches
(1) Cup Chopped Onion
(1) Tbsp. Butter
(2) lbs. Ground Beef
(1) 28 oz. Can Beef
(1) 14.5 oz. Can Pork
(1) 14 oz. Bottle Ketchup
1/2 Cup Chopped Celery
1/2 Cup Lemon Juice
(3) Tbsp. Brown Sugar
(1) Tbsp. Worcestershire Sauce
(2) Tsp. Vinegar
1/2 Tsp. Mustard

Saute onion in butter. Add ground beef, brown lightly. Drain off excess fat.
Add rest of ingredients and simmer covered for 30 minutes. Makes 30 sandwiches.

Variation: Add corn and peas for Texas Hash. Add slice of cheese to BBQ sandwich, also great with pickle relish.