Homestyle Canned Beef with Broth 28oz
Low Fat Content
Non-refrigerated Shelf Life
Contains No Preservatives
Barbeque Beef and Pork
(1) Tbsp. Fat From the Canned Meat
(1) Tbsp. Vinegar
3/4 Cup Ketchup
1/4 Tsp. Salt
(1) Tsp. Prepared Mustard
Juice from Canned Meat
(1) 28oz. Can Beef or Pork Cut-Up
(1) Tsp. Brown Sugar
Chop onion and cook in fat in fry pan until tender.
Add remaining ingredients.
Heat to boil.
Makes (6) servings, 2/3 cup each.
Cup Chopped Onion
(1) Tbsp. Butter
(2) lbs. Ground Beef
(1) 28 oz. Can Beef
(1) 14.5 oz. Can Pork
(1) 14 oz. Bottle Ketchup
1/2 Cup Chopped Celery
1/2 Cup Lemon Juice
(3) Tbsp. Brown Sugar
(1) Tbsp. Worcestershire Sauce
(2) Tsp. Vinegar
1/2 Tsp. Mustard
Saute onion in butter. Add ground beef, brown lightly. Drain off excess fat.
Add rest of ingredients and simmer covered for 30 minutes. Makes 30 sandwiches.
Variation: Add corn and peas for Texas Hash. Add slice of cheese to BBQ
sandwich, also great with pickle relish.
Cups Shredded Canned Beef
(3) Tbsp. Chopped Green Chilies
(3) Tbsp. Finely Chopped Onion
(1) Cup Shredded Monterey Jack Cheese
(3) Tbsp. Sour Cream
1/2 Tsp. Salt
(6) Flour Tortillas
beef, green chilies, onion, cheese, sour cream and salt.
Spread 1/2-Cup beef mixture down the center of each tortilla; roll into a
Wrap lightly in a paper towel.
Microwave each burrito on high for 30 to 45 seconds or until filling is hot and
Let stand for (1) minute.
May be topped with taco sauce, if desired.
oz. Can Beef
(1/2) lb. Fresh Mushrooms, sliced
(1) Medium Chopped Onion
(3) Tbsp. Flour
(1) Tsp. Instant Beef Boullion
(1/2) Tsp. Salt
(1/2) Tsp. Prepared Mustard
Dash of Pepper
(1/2) Cup Buttermilk or Plain Yogurt
(2) Tsp. Parsley Flakes
Crumble beef into a 1-1/2 Quart glass casserole. Add mushrooms and onions.
Microwave on high, uncovered, for 7 to 8 minutes, stirring twice.
Stir in flour, boullion, salt, mustard, pepper and (1) cup of water.
Microwave on high, covered, for 7 minutes, stirring once.
Stir in buttermilk and parsley.
Microwave on high covered for 2 to 3 minutes or until hot.
Can be served over noodles.
14.5 oz. Can Beef
(1) Can Water
Heat and thicken with 2 or 3 tbsp. of cornstarch. Season with salt and pepper.
Peel and cut up into chunks:
(2) Large Stalks Celery
1/2 Onion - diced
Cook vegetables until tender. Drain and add to beef and gravy. Season to taste.
Easy Beef And Noodles
14.5 oz. Can Beef
(1) Can Beef Broth
(1) 8 oz. Package Noodles
Cook the noodles in salted water until done. Drain.
Add beef and broth. Simmer. Season to taste.
Variation: Add (1) can cream of mushroom soup to recipe above.
You can also make chicken and noodles exchanging the chicken in place of the
beef, and using chicken broth.
Variation: Add (1) can cream of celery or cream of chicken soup to the chicken
Easy Beef Sandwiches
28oz. Can Beef
(1) Tsp. Worcestershire Sauce
1/2 Tsp. Kitchen Bouquet
(2) Tbsp. Cornstarch (To thicken the broth from the meat. Use more or less
cornstarch depending on the amount of broth.)
Season to taste with salt and pepper.
Variation: Use Onion Soup Mix
Easy Meat Pie
Can Cream of Celery or Mushroom Soup
(1) Can Mixed Vegetables - Drained
(1) 14.5 oz. Can Beef, Chicken or Turkey
(1) Unbaked Pie Shell
Mix vegetables, soup and canned meat.
Pour into a 9" pie pan. Top with crust.
Bake in 400-degree oven for 20 minutes or until golden brown.
28oz. Can Beef
(1) 2-1/2lb. Bag Frozen Mixed Vegetables
(1) Diced Onion
(2) 64oz. Cans Tomato Juice
(1) Can Tomatoes
Mix all ingredients in crock pot.
Season with salt and pepper.
Simmer all day.
Stir Fry (Beef, Pork, Chicken, Turkey)
Tsp. Instant Chicken Boullion (or beef)
1/4 Tsp. Corn Starch
1/4 Tsp. Garlic Powder
1/8 Tsp. Ginger
1/4 Cup Water
(1) Tbsp. Vegetable Oil
(1) Cup Cooked Meat
(1) 10oz. Package Stir-Fry Vegetables
Combine boullion, corn starch, garlic powder, ginger and water in a cup and mix
thoroughly into a sauce; set aside.
Heat wok or fry pan over a medium-high heat.
Add vegetable oil.
Add vegetables and stir-fry until heated through (7-10 minutes).
Add sauce, cooked meat and stir constantly while heating for one additional
Serve over white or brown rice.
Makes (4) servings.