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Homestyle Canned Chicken with Broth 28oz

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MSRP: $12.95
Price: $9.95
You Save: 23 %
16 in stock and ready for immediate shipping
Item Number: 152-28
Manufacturer: Werling
Homestyle Canned Chicken with Broth, 28oz

Low Fat Content
Non-refrigerated Shelf Life
Contains No Preservatives

RECIPIES

Easy Meat Pie
(1) Can Cream of Celery or Mushroom Soup
(1) Can Mixed Vegetables - Drained
(1) 14.5 oz. Can Beef, Chicken or Turkey
(1) Unbaked Pie Shell

Mix vegetables, soup and canned meat.
Pour into a 9" pie pan. Top with crust.
Bake in 400-degree oven for 20 minutes or until golden brown.

Vegetable Soup
(1) 28oz. Can Beef
(1) 2-1/2lb. Bag Frozen Mixed Vegetables
(1) Diced Onion
(2) 64oz. Cans Tomato Juice
(1) Can Tomatoes

Mix all ingredients in crock pot.
Season with salt and pepper.
Simmer all day.

Stir Fry (Beef, Pork, Chicken, Turkey)
(2) Tsp. Instant Chicken Boullion (or beef)
1/4 Tsp. Corn Starch
1/4 Tsp. Garlic Powder
1/8 Tsp. Ginger
1/4 Cup Water
(1) Tbsp. Vegetable Oil
(1) Cup Cooked Meat
(1) 10oz. Package Stir-Fry Vegetables

Combine boullion, corn starch, garlic powder, ginger and water in a cup and mix thoroughly into a sauce; set aside.
Heat wok or fry pan over a medium-high heat.
Add vegetable oil.
Add vegetables and stir-fry until heated through (7-10 minutes).
Add sauce, cooked meat and stir constantly while heating for one additional minute.
Serve over white or brown rice.
Makes (4) servings.

Chicken Salad
(2) Cups Finely Chopped Canned Chicken
(1) Cup Almonds, Blanched and Toasted
(1) Cup Miracle Whip Salad Dressing
(1) Tsp. Curry Powder
(1) Tsp. Onion (Grated)

Mix curry powder into salad dressing and add the other ingredients.
Refrigerate 24 hours.
Cut bread into fancy shapes, if desired.
Spread Chicken Salad between bread slices; very good served on croissants.

Chicken Salad Supreme
(2-1/2) Cup Cold Canned Chicken
(1) Cup Chopped Celery
(1) Cup Sliced White Grapes
(1/2) Cup Toasted Almonds - slivered
(1) to (2) Tbsp. Minced Parsley
(3/4) to (1) Tsp. Salt
(1/2) Cup Whipped Cream
(1) Cup Mayonnaise

Combine all ingredients. Serve on lettuce. Garnish with olives. Great on croissants.

Chicken Rice Casserole
(2) Cups Cooked Rice
(1) 14.5 oz. Can Chicken or Turkey
3/4 Cup Chopped Celery
(1) Can Mushroom Pieces
(1) Cup Shredded Cheddar Cheese
3/4 to (1) Cup Milk

Season with salt and pepper.
Top with buttered bread crumbs.
Bake in 350-degree oven for 45 minutes.

Chicken Casserole
(1) 28 oz. Can Chicken

Put chicken in bottom of baking dish
Add any type vegetable over chicken
Example: peas, corn, etc...

Mix together:
(1) Can Cream of Chicken Soup
1/2 Cup Milk
1/2 Cup Mayonnaise
(1) Tbsp. Lemon Juice

Mix the above ingredients together and put on top of vegetables.
Sprinkle 8oz. package of cheese over all.
Top with cracker crumbs and dot with butter.
Bake in 350-degree oven until golden brown and bubbly.


 



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