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FAB P Trial Size

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MSRP: $12.95
Price: $8.95
You Save: $4.00
Quantity (46) in stock
Item Number: 890-4
Manufacturer: Ames Company
Manufacturer Part No: 890-4

Quantity Discounts

5 to 9$8.50
10 to 49$8.05
50 to 1000$5.81
FAB - P: Meat Enhancer for Pork
4 oz trial size

The trial size of FAB is not intended to be used on whole pork shoulders. It is enough for about 2-3 pounds of pork shoulder, or a single rack of ribs.

It's not a rub. It's not a spice. It's not a seasoning at's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

FAB Meat Enhancer improves the flavor, texture, moisture, and yield of meat. FAB makes it better! Great for all cuts and grades, especially roast and barbecued meats. This 4 oz. sample pack is enough for about 2-3 racks of ribs or one shoulder/butt.
  • Mix approximately 1 cup (i.e., 139g or 4.9 oz) of FAB with ~ 2 to 4 cups (i.e., 16-32 fl oz.) of water or fruit juice until slightly thickened (should resemble a thin gravy).
  • Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat, at 2-to-3 inch intervals over the surface area of the meat.
  • Refrigerate.
  • IMPORTANT: marinate at least 4 hrs, turning occasionally.
  • Serve.
  • Make more.
TIPS: FAB flavors may be mixed for your own special blend.  The suggested 2:1 ratio of water to FAB is a starting point. Try FAB up to 8:1 for your personal preference. Meat up to 1 1/2 inch thick can be soaked or tumbled. For ribs, inject between each rib bone. Inject slowly, with an injector that has holes facing outward, not just at the tip. Excess FAB can be frozen if it has not come into contact with raw meat.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed oil, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

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