FAB Free CLEARANCE SALE!

CLEARANCE PRICE LIMITED TO STOCK ON HAND!

FAB Free is FAB -- but without added MSG.  It works just like all other FABs in improving yield and texture, mouth feel and most of all, flavor. 

NOTE: MSG IS PRESENT IN FAB FREE AS A NATURALLY OCCURRING MOLECULE WITHIN OTHER FAB INGREDIENTS. 

FAB Free may be used with any meat: beef, chicken and pork. Use it exactly as you would our traditional FABs -- marinade, inject, vacuum, tumble, whatever!

FAB Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats. One pound of FAB is enough for about 5-8 shoulders, 3-4 briskets, or about 10 racks of ribs.

FAB PROCEDURES: Mix approximately 1 cup (139 grams or 4 ½ ounces) of FAB with 2 cups (453.6 grams or 16 oz.) of water or fruit juice until slightly thickened (should be like a thin gravy).  Inject at least 10% of total raw meat weight, approximately two liquid ounces per pound of raw meat, slowly, at 2 to 3 inch intervals over the surface area of the meat.  Refrigerate.  Allow to marinate at least 4 hours, turning occasionally.  Cook at ~ 250°F until internal temperature reaches 160°F.  Cool to 140°F.  Serve.  Make more.

TIPS: FAB flavors may be mixed for your own special blend.  The suggested 2:1 ratio of water to FAB is a starting point. Try FAB up to 8:1 for your personal preference.  Inject slowly, with an injector that has holes facing outward, not just at the tip. Excess FAB can be frozen if it has not come into contact with raw meat.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed oil, sodium phosphates, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.