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FAB B Trial Size

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MSRP: $12.95
Price: $7.00
You Save: $5.95
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Quantity (unlimited) in stock
Item Number: 888-4
Manufacturer: Ames Company
Manufacturer Part No: 888-4

Quantity Discounts

QuantityAmount
5 to 9$6.65
10 to 49$6.30
50 to 1000$4.55
FAB - B: Meat Enhancer for beef
4 oz trial size

The trial size of FAB is not intended to be used on whole briskets. It is enough for about 2-3 pounds of brisket.

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

FAB Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats. This 4 oz. sample pack is enough for one brisket.

PLEASE NOTE: FAB B may leave dark streaks in the finished product if not injected properly. This may not be appealing for competition. Competition teams should use FAB B Lite if there is concern about marking.
 
FAB PROCEDURES:
  • Mix approximately 1 cup (i.e., 139g or 4.9 oz) of FAB with ~ 2 to 4 cups (i.e., 454g or 15.3 fl oz.) of water or fruit juice until slightly thickened (should resemble a thin gravy).
  • Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat, at 2-to-3 inch intervals over the surface area of the meat.
  • Refrigerate.
  • IMPORTANT: marinate at least 4 hrs, turning occasionally. Longer is better.
  • Cook at 250°F until internal temperature reaches 160°F.
  • Cool to 140°F.
  • Serve.
  • Make more.
TIPS: FAB flavors may be mixed for your own special blend.  The suggested 2:1 ratio of water to FAB is a starting point. Try FAB up to 8:1 for your personal preference.  Inject slowly, with an injector that has holes facing outward, not just at the tip. Excess FAB can be frozen if it has not come into contact with raw meat.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed oil, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

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