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FAB B-Lite Trial Size

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MSRP: $12.95
Price: Out of Stock Due to High Demand; ETA Jul 31. Try FAB B instead!
Quantity (unlimited) in stock
Item Number: 887-4
Manufacturer: Ames Company
Manufacturer Part No: 887-4
FAB - B Lite: Meat Enhancer for Veal/Brisket
4 oz trial size

The trial size of FAB is not intended to be used on whole briskets. It is enough for about 2-3 pounds of brisket.

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

FAB Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats. This 4 oz. sample pack is enough for one brisket.
 
FAB PROCEDURES:
  • Mix approximately 1 cup (i.e., 139g or 4.9 oz) of FAB with ~ 2 to 4 cups (i.e., 454g or 15.3 fl oz.) of water or fruit juice until slightly thickened (should resemble a thin gravy).
  • Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat, at 2-to-3 inch intervals over the surface area of the meat.
  • Refrigerate.
  • IMPORTANT: marinate at least 4 hrs, turning occasionally.
  • Cook at 250°F until internal temperature reaches 160°F.
  • Cool to 140°F.
  • Serve.
  • Make more.
TIPS: FAB flavors may be mixed for your own special blend.  The suggested 2:1 ratio of water to FAB is a starting point. Try FAB up to 8:1 for your personal preference.  Inject slowly, with an injector that has holes facing outward, not just at the tip. Excess FAB can be frozen if it has not come into contact with raw meat.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed oil, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.
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