FAB-P

FAB-P: Meat Enhancer for pork

Product #890-16 
Sixteen Ounces / Makes Two to Four Quarts
Store in a Cool Dry Area

FAB Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

FAB PROCEDURES: Mix approximately 1 cup (139 grams or 4 ½ ounces) of FAB with 2 cups (453.6 grams or 16 oz.) of water or fruit juice until slightly thickened (should be like a thin gravy).  Inject at least 10% of total raw meat weight, approximately two liquid ounces per pound of raw meat, at 2 to 3 inch intervals over the surface area of the meat.  Refrigerate.  Allow to marinate at least 4 hours, turning occasionally.  Cook at ~ 250°F until internal temperature reaches 160°F.  Cool to 140°F.  Serve.  Make more.