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Price: $25.95

Quantity (19) in stock
Item Number: 889-16
Manufacturer: Ames Company
Manufacturer Part No: 889-16

FAB - C Injection Meat Enhancer for chicken and poultry white meat.

Now with improved flavor!

Please note: FAB C is designed for white meat. For chicken thighs and whole birds, please use FAB C Dark.

Product #882-16 
Sixteen Ounces / Makes Two to Four Quarts

It's not a rub. It's not a spice. It's not a seasoning at's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

Store in a Cool Dry Area

FAB C Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats.

It's not a rub. It's not a spice. It's not a seasoning at's FAB!


  • Mix approximately 1 cup (i.e., 139g or 4.9 oz) of FAB with ~ 2 to 4 cups (i.e., 16-32 fl oz.) of water or fruit juice until slightly thickened (should resemble a thin gravy).
  • Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat, at 2-to-3 inch intervals over the surface area of the meat.
  • Refrigerate.
  • IMPORTANT: marinate at least 4 hrs, turning occasionally.
  • Cook at 250°F until internal temperature reaches 160°F.
  • Cool to 140°F.
  • Serve.
  • Make more.
TIPS: FAB flavors may be mixed for your own special blend. The suggested 2:1 ratio of water to FAB is a starting point for white meat. Try FAB up to 8:1 for your personal preference.  Inject slowly, with a small injector. Excess FAB can be frozen if it has not come into contact with raw meat.

For barbecue tips, download our FAB cookbook (pdf)

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.

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FAB C - Trial Size 4oz
4 oz trial size of our famous FAB C. Enough for about a quart of liquid, roughly 10-12 chicken thighs.
FAB C-Dark
Price: $25.95
FAB C-Dark
FAB C-Dark Injection Meat Enhancer for Chicken & Poultry dark meat, 16oz NOTE: C-Dark remains out-of-stock but we expect to receive new inventory on or before Friday, May 3 2013. Orders placed before then will be given priority status!

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