FAB C CLEARANCE SALE!

INVENTORY CLEARANCE PRICE LIMITED TO STOCK ON HAND

FAB - C: Meat Enhancer for chicken

Product #882-16 
Sixteen Ounces / Makes Two to Four Quarts

Store in a Cool Dry Area

FAB C Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for all cuts and grades, especially roast and barbecued meats.

FAB PROCEDURES: Mix approximately 1 cup (139 grams or 4 ½ ounces) of FAB with 2 cups (453.6 grams or 16 oz.) of water or fruit juice until slightly thickened (should be like a thin gravy). Thinner meats, up to 1 1/2 inches, can be soaked or tumbled. For thicker meats, inject at least 10% of total raw meat weight, approximately two liquid ounces per pound of raw meat, at 2 to 3 inch intervals over the surface area of the meat.  Refrigerate.  Allow to marinate at least 4 hours, turning occasionally.  Cook at ~ 250°F until internal temperature reaches 160°F.  Cool to 140°F.  Serve.  Make more.

TIPS: FAB flavors may be mixed for your own special blend. The suggested 2:1 ratio of water to FAB is a starting point for white meat. Try FAB up to 8:1 for your personal preference.  Inject slowly, with an injector that has holes facing outward, not just at the tip. Excess FAB can be frozen if it has not come into contact with raw meat.

CONTAINS: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum.