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FAB C-Dark

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MSRP: $24.95
Price: $19.95
You Save: 20 %
Quantity (43) in stock
Item Number: 864-16
Manufacturer: Ames Company
Manufacturer Part No: 7010

NEW! FAB C-Dark Injection Meat Enhancer for chicken and poultry dark meat.

FAB C-Dark is designed specifically for competition-style chicken thighs.

Product #864-16 
Sixteen Ounces / Makes Four Quarts

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

For hints, tips and methods, be sure to download the FAB Cookbook , chock full of information on how to use FAB.

Store in a Cool Dry Area

FAB C-Dark Injection Meat Enhancer improves the flavor, texture, moisture, and yield of meat so it tastes the way you remember it! Great for chicken and turkey thighs, as well as wild game meat.

It's not a rub. It's not a spice. It's not a seasoning at all....it's FAB!

FAB C-Dark PROCEDURES:

  • Mix approximately 1 cup (i.e., 139g) of FAB with ~ 1 quart (i.e., 946g or 32 fl oz.) of water or other liquid until slightly thickened (should resemble a thin gravy).
  • Do not add artificial chicken flavors or bases.
  • Inject at least 10% of total raw meat weight, approximately two fluid ounces per pound of raw meat
  • Soak or marinate under refrigeration up to 36 hours.
  • IMPORTANT: marinate a minimum of 8 hrs, turning or agitating occasionally.
  • Cook at 250°F until internal temperature reaches 160°F.
  • Cool to 140°F.
  • Serve.
  • Make more.
TIPS: FAB flavors may be mixed for your own special blend. The suggested 4:1 ratio of water to FAB is a starting point. Inject slowly, with a small injector. Excess FAB can be frozen if it has not come into contact with raw meat.

For barbecue tips, download our FAB cookbook (pdf)

CONTAINS: Hydrolyzed soy protein; partially hydrogenated soybean and cottonseed oils; sodium phosphates; monosodium glutamate; autolyzed yeast extract; disodium inosinate and guanylate; salt, citric acid, sucrose.

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FAB C - Trial Size 4oz
MSRP: $12.95
Price: $7.95
You Save: 39 %
FAB C - Trial Size 4oz
4 oz trial size of our famous FAB C. Enough for about a quart of liquid, roughly 10-12 chicken thighs.

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